Chamomile flowers from Egypt are considered
the finest for tea. Their sweet floral taste is reminiscent
of apples. Cleopatra's first choice for a calming brew on
the Nile.
Aroma:
Soft & musty
Palate & Finish:
Sweet floral taste with tones of apple
Preparation:
Bring fresh, cold water to the boil.
Infuse 2 tsp of loose leaf tea or a Tea Drop tea bag per
medium pot/mug.
