This tightly rolled leaf unfurls in hot water
to produce a sweet and slightly smoky liquor, with a distinctive
coppery colour. A penetrating and refreshing cup of tea.
Aroma:
Mild and smoky
Palate & Finish:
Strong flavour with smoky overtones
Preparation:
Bring fresh, cold water to the boil.
Infuse 1/2 tsp of loose leaf tea or a Tea Drop tea bag
per medium pot/mug.
