| 
An ancient beverage relished
for its rich, exotic flavours of cardamom, cinnamon and ginger,
Malabar Chai is a tantalising drink made with the finest natural
ingredients.
| Aroma: |
Spicy |
| Palate & Finish: |
Full-bodied with spice |
| Preparation: |
Bring fresh, cold water to the boil.
Infuse 2 tsp of loose leaf tea or a Tea Drop tea bag per
medium pot/mug. |
| Steep: |
+5 mins. Serve with a dash of milk,
sugar or honey. |
| Ingredients: |
Pure Black Tea, Cardamom, Cinnamon,
Dehydrated Ginger. |
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