Gingerbread Hot Chocolate

How to make a hot chocolate

Home Use

Add 2 tablespoons (20g) into a cup Add 200ml warm milk of your choice and stir.


Our 180ml of cold milk into your little jug and add two tablespoons (20g) of drinking chocolate. Steam together to 68C Pour into a pre-warmed cup. Garnish with freshly grated chocolate or cinnamon sugar