Yuzu Kukicha

  • WINTER IN JAPAN

    The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and ...

    Caffeine Level: low

  • Refreshing and sweet

  • Pure green tea & yuzu

  • Japan

    Shizuoka Region, Shimizu

    Harvest - March

$17.50
$1.05 AUD

Per cup

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Yuzu Kukicha

THE ULTIMATE GIFT

Check out our Christmas Range. A limited edition that will delight them beyond Christmas.

  • WINTER IN JAPAN

    The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and ...

    Caffeine Level: low

  • Refreshing and sweet

  • Pure green tea & yuzu

  • Japan

    Shizuoka Region, Shimizu

    Harvest - March

2 Teaspoons
75-80C / 230ml
2-4min
Enjoy!
4 Teaspoons
75-80C/150ml
2-4 Min
Fill with ice and enjoy!
Tasting Notes

Refreshing and sweet

Origins

Japan, Shizuoka Shimizu

Known to be the largest tea producing region of Japan, Shizuoka is also one of the country’s most beautiful tea-growing areas, framed by the towering peak of Mt Fuji. The region is climatically perfect for tea cultivation, with fresh water, sun, heavy mists and nutrient-rich volcanic soil. It’s also home to Shimizu, one of the oldest plantations in the prefecture, famous for its ancient traditions and top-class tea. The tea produced here is known as ‘brown rice tea’ – it’s actually a combination Japanese Green Tea and roasted rice, which lends the tea its unique flavour.

 

Yuzu Kukicha
Yuzu Kukicha

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