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A taste of Australia in a cup of tea

Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.

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Assam

Rated 5.0 out of 5
Based on 2 reviews

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2 Reviews
Reviewed by Arnold
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful taste

I really love Assam tea, and this one did not disappoint! It’s strong and flavourful, and I definitely got a great burst of renewed energy after my cup. I thoroughly enjoyed this.

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Reviewed by Shems
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I recommend this product
Rated 5 out of 5
Review posted

Breakfast tea

I like this tea with milk. Good alternative for a morning pick me up.

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Origins

Assam

Assam tea is grown in the low lying areas of Assam, where floodplains offer nutrient rich soil. The climate ranges from cool and arid in the winter to hot and rainy during the monsoon season. With plenty of rainfall and sunlight during the long growing season, tea bushes grow fast and thick in Assam, allowing for harvests to occur nearly all year round. Combined with the efficient production of the colonial plantation system, Assam quickly became the backbone of the British tea industry. Though Assam teas of the first and second “flush” are typically processed as premium teas, the bulk of Assam production occurs during the summer months, when the broad leaves of the assamica variety grow rapidly. The robust leaves are well suited to crafting black teas.