May we help?
Earl Grey with floral notes
I really enjoyed this but it was a bit too floral for my partner. The delicate flavour reminded me of Turkish delight. Would definitely order again to change up my brew occasionally.
Loading...
Was this helpful?
French Earl Grey
Rated 4.9 out of 5
-
C’EST MAGNIFIQUE!
Let the french superlatives flow with every sip of this magnificent, rich blend. Put the bon into bonjour every morning with this tea that is aptly described as ...
Caffeine Level: medium
-
A complex marriage of fruit with an underlying bergamot finish
-
Pure black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, passion fruit flavour, soursop flavour and strawberry flavour
-
Sri Lanka
Kandy Region (Medium grown)
Harvest - All year
-
C’EST MAGNIFIQUE!
Let the french superlatives flow with every sip of this magnificent, rich blend. Put the bon into bonjour every morning with this tea that is aptly described as ...
Caffeine Level: medium
-
A complex marriage of fruit with an underlying bergamot finish
-
Pure black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, passion fruit flavour, soursop flavour and strawberry flavour
-
Sri Lanka
Kandy Region (Medium grown)
Harvest - All year
1 1/2 Teaspoons
99C / 230ml
2-4min
Enjoy!
3 Teaspoons
99C/150ml
2-4 Min
Fill with ice and enjoy!
Tasting Notes
A marriage of fruit with a bergamot finish
Origins
Sri Lanka, Kandy Region
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.
