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A taste of Australia in a cup of tea

Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.

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French Earl Grey

Rated 4.9 out of 5
Based on 71 reviews

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average rating 4.9 out of 5
Based on 71 reviews
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97% of reviewers would recommend this product to a friend
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71 Reviews
Reviewed by Sofia E.
Verified Buyer
I don't recommend this product
Rated 3 out of 5
Review posted

Meh

Cannot put my finger on it, but there’s something off-putting about this tea. There’s a flavour you do not expect to be there when drinking Earl Grey (French or not).

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Reviewed by Lisa S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Lovely tea!

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Reviewed by Linda J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mid morning sip

This is great with a plash of milk. Fragrant and a lovely mild flavour.

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Reviewed by Sarah
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

If you like Earl Grey but want something special to treat yourself with, I couldn't recommend this more highly

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Reviewed by Charly
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Will not disappoint

It you are looking for an Earl Grey thats taste is way above the rest, look no further. The added underlying passion fruit just pops your taste buds into a new dimension. Heaven in a cup.

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Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.