Fresh
Refreshing,uplifting and aromatic
HONEYDEW GREEN
Whilst China and Japan may claim historical rights to green teas, Sri Lankan Green Teas are equally renowned and admired by tea aficionados. This blend takes pure gr...
Caffeine Level: low
Green tea with highlights of melon and apricot
Pure green tea, honeydew pieces & apricot flavour
Sri Lanka
Kandy Region (Medium grown)
Harvest - All year
HONEYDEW GREEN
Whilst China and Japan may claim historical rights to green teas, Sri Lankan Green Teas are equally renowned and admired by tea aficionados. This blend takes pure gr...
Caffeine Level: low
Green tea with highlights of melon and apricot
Pure green tea, honeydew pieces & apricot flavour
Sri Lanka
Kandy Region (Medium grown)
Harvest - All year
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.