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A taste of Australia in a cup of tea

Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.

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My Melbourne

Rated 4.9 out of 5
Based on 19 reviews

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average rating 4.9 out of 5
Based on 19 reviews
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100% of reviewers would recommend this product to a friend
19 Reviews
Reviewed by Emma M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The BEST tea!

I may be obsessed with this tea! It has some of the best flavours. The natural sweetness from the strawberries, the hint of florals from the rose and the beautiful black tea has that delicious kick to give it a real depth of flavour. This is my favourite daily indulgence and I'm not sure I could live without it now!

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Reviewed by brenda m.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mi Mebourne

This is the first time I have tried this tea. I really enjoyed it and will buy it again.

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Reviewed by Julie B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My Melbourne

Like the flavour

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Reviewed by Zena
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Heavenly scent 💜🙏

The most amazing scent when I opened the Melbourne tea...and the Cammomile Blossom and Orange Pekoe...

All I can say is wow....🤗🤗🤗💐💐💐🌈🌈🌈🌈

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Reviewed by Amanda P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sensational

Great tea to have with breakfast

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Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.