My Melbourne
Inspired by Melbourne’s famous four seasons in a day, this blend mirrors the city’s changing moods through its ingredients. Sri Lankan black tea offers a grounding base, rose petals evoke spring, strawberry adds summer brightness, while rosehip and vanilla bring the comfort of autumn and winter. Calming and versatile, My Melbourne is crafted to help you relax and restore balance — whatever the weather may bring.
Fruity with overtones of creamy vanilla
Black tea, rosehip, rose petals, strawberry flavour and vanilla flavour
Standard Delivery
- We have a standard rate of $10. Typically arrives 1 – 10 business days after dispatch depending on
state. Free for orders $65 and over.
Express Shipping
- Our express shipping is $24 and will arrive within 1 – 3 business days after dispatch depending on
state.
Sri Lanka, Kandy Region
The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.
