My Melbourne

Rated 4.9 out of 5
13 Reviews
  • FOUR SEASONS OF FLAVOUR

    Melbourne is renowned for having four seasons in one day, and Tea Drop’s My Melbourne reflects this atmospheric diversity with a fruity tea that emphasises...

    Caffeine Level: medium

  • Fruity with overtones of creamy vanilla

  • Pure black tea, rosehip, rose petals, strawberry flavour and vanilla flavour

  • Sri Lanka

    Kandy Region (medium grown)

    Harvest - All year

$11.00
$0.77 AUD

Per cup

or 4 easy fortnightly payments of $2.75 with More info

Free Shipping when you spend $50 and over. For a limited time only.

or 4 easy fortnightly payments of $2.75 with More info
My Melbourne

SPECIAL - TEA OFFER

Spend $50 or more and receive a Luxury Gift pack FREE. Includes 10 pyramid tea bags individually wrapped in an envelope for freshness.

  • FOUR SEASONS OF FLAVOUR

    Melbourne is renowned for having four seasons in one day, and Tea Drop’s My Melbourne reflects this atmospheric diversity with a fruity tea that emphasises...

    Caffeine Level: medium

  • Fruity with overtones of creamy vanilla

  • Pure black tea, rosehip, rose petals, strawberry flavour and vanilla flavour

  • Sri Lanka

    Kandy Region (medium grown)

    Harvest - All year

1 1/2 Teaspoons
99C / 230ml
2-4min
Enjoy!
3 Teaspoons
99C/150ml
2-4 Min
Fill with ice and enjoy!
Tasting Notes

Fruity with overtones of creamy vanilla

Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.

My Melbourne
My Melbourne

REVIEWS

average rating 4.9 out of 5
Based on 13 reviews
  • 5 Stars
    12 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
13 Reviews
Reviewed by Marian
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best black tea

My new favourite black tea. Can't recommend enough. Sweet enough to not need any sugar, but still bitter enough to get those great tannins.

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Reviewed by Terri M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Our favorite Melbourne experience

This is the most popular tea in our house, and for good reason. The rose petals in this black tea subtly combine to counter the fruits and rosehip, resulting in vanilla overtones. This milk is best served with full cream milk (with extra dollops of cream), and will warm most tea lovers on a cold, grey Melbourne winter day.

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Reviewed by Ashley C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best way to start the day

I absolutely love this tea and now have my friends drinking it too. It’s the nicest breakfast tea I’ve ever had.

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Reviewed by Travis C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Something different and special

A hint of vanilla and fruity taste to your black tea. Great combination. Love it so far

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Reviewed by Jennyi
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Tasty

Nice tea to start the day.

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