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A taste of Australia in a cup of tea

Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.

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South Melbourne Breakfast

Rated 4.8 out of 5
Based on 13 reviews

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average rating 4.8 out of 5
Based on 13 reviews
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100% of reviewers would recommend this product to a friend
13 Reviews
Reviewed by Wendy M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bliss in a Mug

My level of enjoyment drinking this tea never wanes. I just love the smell and taste - it takes me away from the mundane, tiredness or stress. I'm elsewhere for that window in time. I just love it because it is so different.

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Reviewed by Julie B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

South Melbourne

Love the flavour

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Reviewed by Jenny K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

Lovely TEA

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Reviewed by Customer 0.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A new staple

A black tea that's not too heavy, and light on the touch with flavouring. A new staple in my cupboard.

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Reviewed by Shazzie
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Honestly wow!

This is what Sunday mornings taste like! The waft when you open a bag is so amazing! The banana smell is stronger before it's brewed. Once brewed, it's very sutble but all the flavours come together really well.

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Origins

Sri Lanka, Kandy Region

The tea industry was born in Ceylon when James Taylor started a tea plantation in Loolecondera estate in Kandy in 1867. He was drawn to the region and it’s not hard to see why, the Kandyan Hills are spectacular - marked by a cool, calming atmosphere and heady fragrant breezes. It is one of Sri Lanka’s most flourishing tea growing regions, but it was also the last Kingdom of Sri Lanka. Known as the central province of Sri Lanka, the tea estates are dotted in the hills surrounding the low-lying valley of Kandy. The altitude is considered ‘mid-grown’, the estates are surrounded by mountains all around, which protects them from wind and helps produce a deeper-coloured, bright and fragrant tea. It’s a strong and full bodied brew.