Bamboo Matcha Whisk

Rated 5.0 out of 5
Based on 1 review


The bamboo whisk or “chasen” is an essential tool of the Japanese matcha tea ceremony.  The fine, handmade prongs are carved out in a single piece of bamboo by craftsmen whose skills are past on from generation to generation. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make a rapid motion in the shape of letter “W” which helps to give matcha the frothy texture.