Butterfly Pea Flower

Butterfly Pea Flower Latte

Add 2 tablespoons of loose-leaf Butterfly Pea Flower to your tea maker. Fill about half of the tea maker with boiling water. Let the tea steep for about five minutes. Empty the tea into a mug or glass by placing the tea maker on top of the glass. Add vanilla extract, cinnamon, and ginger for flavor. Pour in warmed milk and stir. Enjoy warm, or alternatively, add ice for a cold version!