A TASTE OF AUSTRALIA IN A CUP OF TEA
Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.
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Ceremonial Green Matcha
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Organic, packed in small batches and 100% fresh, this is an authentic matcha experience. Leaves are shade-grown, stone ground, de-veined and de-stemmed to create a pure, full-flavoured matcha from Japan. Our matcha is tested and 100% radiation free. Packed full of antioxidants, matcha is a great coffee replacement as it gives you 3-6 hours of clean energy without the coffee crash! Also, unlike regular green tea, where you brew hot water with tea leaves and then throw them out afterwards, with matcha, you consume the whole tea leaf along with all its goodness. (Net weight 30g)
Ingredients - Pure green tea
Standard Delivery - We have a standard rate of $8.50. Typically arrives 1 – 10 business days after dispatch depending on state. Free for orders $60 and over.
Express Shipping - Our express shipping is $24 and will arrive withing 1 – 3 business days after dispatch depending on state.
So smooth to drink
This high quality of matcha taste mild and smooth, not bitter at all, I could really tell the difference compared to the ones I bought at cheaper price range. It’s delicious for making iced matcha latte with soy or almond tea too. Really enjoy it and it’s my favorite coffee alternative
ceremonial Green macha
love this feel refreshed after I drink this
Traditional matcha
This ceremonial green matcha has a lovely flavour; it is vegetal, grassy and smooth. It froths beautifully when whisked with a traditional matcha whisk in a matcha bowl.
Mmmmmmm Matcha
beautiful rich match flavour and froth
How to make a matcha
Prepare tea bowl by warming it with boiled water. Prepare matcha whisk by soaking the tips in boiled water for about 10 seconds. Using the matcha spoon add one spoon of matcha to bowl and 75ml of hot water. In a slow "W" motion, submerge any loose bits of matcha that maybe floating on the surface of the tea. Whisk the tea more briskly in a back and forth motion until the surface of the matcha becomes frothy. Consume immediately.
