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A TASTE OF AUSTRALIA IN A CUP OF TEA

Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.

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Ceremonial Green Matcha

Rated 5.0 out of 5
Based on 4 reviews

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average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Ka
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

So smooth to drink

This high quality of matcha taste mild and smooth, not bitter at all, I could really tell the difference compared to the ones I bought at cheaper price range. It’s delicious for making iced matcha latte with soy or almond tea too. Really enjoy it and it’s my favorite coffee alternative

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Reviewed by Wendy B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

ceremonial Green macha

love this feel refreshed after I drink this

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Reviewed by Fiona G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Traditional matcha

This ceremonial green matcha has a lovely flavour; it is vegetal, grassy and smooth. It froths beautifully when whisked with a traditional matcha whisk in a matcha bowl.

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Reviewed by Louise B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Mmmmmmm Matcha

beautiful rich match flavour and froth

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How to make a matcha

Prepare tea bowl by warming it with boiled water. Prepare matcha whisk by soaking the tips in boiled water for about 10 seconds. Using the matcha spoon add one spoon of matcha to bowl and 75ml of hot water. In a slow "W" motion, submerge any loose bits of matcha that maybe floating on the surface of the tea. Whisk the tea more briskly in a back and forth motion until the surface of the matcha becomes frothy. Consume immediately.