Hikari Reserve (ORGANIC) Matcha
Sourced from the heart of Japan’s Shizuoka prefecture, Hikari Reserve Matcha offers an elevated drinking experience rooted in tradition. Shade-grown for up to two weeks before harvest, then stone-ground and packed at origin, this organic single-origin matcha delivers smooth vegetal depth with a lingering natural sweetness — ideal for focused mornings or a nourishing matcha latte.
Standard Delivery
- We have a standard rate of $10. Typically arrives 1 – 10 business days after dispatch depending on
state. Free for orders $65 and over.
Express Shipping
- Our express shipping is $24 and will arrive within 1 – 3 business days after dispatch depending on
state.
How to make a matcha latte
Matcha Latte
Ingredients:
1 tsp (3g) Matcha powder
50ml hot water (70°C)
180ml milk of your choice
Instructions:
Place 1 tsp (3g) of our Matcha powder into a pre-warmed bowl.
Pour in 50ml of hot water (70°C) and whisk into a smooth paste.
Transfer Matcha paste into a pre-warmed glass.
Steam 180ml of your choice of milk to 65°C.
Pour milk over the Matcha paste.
Iced Matcha Latte
Ingredients:
1 tsp (3g) Matcha powder
50ml hot water (70°C)
100ml milk of your choice
¾ cup of ice
Instructions:
Place 1 tsp (3g) of Matcha powder into a pre-warmed bowl.
Pour in 50ml of hot water (70°C) and whisk into a smooth paste.
Fill a cocktail shaker with ¾ ice and 100ml of your choice of milk.
Pour Matcha paste into the cocktail shaker. Seal and shake.
Strain and pour into a glass.
