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An unusual gentle tea with a touch of lemon
WINTER IN JAPAN
The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and ...
Caffeine Level: low
Refreshing and sweet
Pure green tea & yuzu
Japan
Shizuoka Region, Shimizu
Harvest - March
WINTER IN JAPAN
The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and ...
Caffeine Level: low
Refreshing and sweet
Pure green tea & yuzu
Japan
Shizuoka Region, Shimizu
Harvest - March
Known to be the largest tea producing region of Japan, Shizuoka is also one of the country’s most beautiful tea-growing areas, framed by the towering peak of Mt Fuji. The region is climatically perfect for tea cultivation, with fresh water, sun, heavy mists and nutrient-rich volcanic soil. It’s also home to Shimizu, one of the oldest plantations in the prefecture, famous for its ancient traditions and top-class tea. The tea produced here is known as ‘brown rice tea’ – it’s actually a combination Japanese Green Tea and roasted rice, which lends the tea its unique flavour.