A taste of Australia in a cup of tea
Experience the fresh flavours and citrusy zing of our new springtime blend, Lemon Myrtle Tea.
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Yuzu Kukicha
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Frequently purchased together
WINTER IN JAPAN
The Japanese traditional citrus, ‘Yuzu’ is usually only available in winter. Our master tea artisans blended it with mild tasting Kukicha green tea. The fresh and fruity fragrance of Yuzu compliments the bright taste of the tea. The result is a zesty, refreshing and cleansing drink. Unlike other Japanese green teas, Kukicha is derived from the stems, stalks and twigs of the tea plant. We decided to play it up one notch, by bringing together two of the Japanese biggest favourites - Yuzu and Kukicha. If you’re a fan of something sweet, floral, nutty and unusual, it is perfect on a cold winter’s day.
Refreshing and sweet
Green tea & yuzu
Standard Delivery - We have a standard rate of $8.50. Typically
arrives 1 – 10 business days after dispatch depending on state. Free for
orders $60 and over.
Express Shipping - Our express shipping is $24 and will arrive
withing 1 – 3 business days after dispatch depending on state.
Kukicha Tea
Loving all the teas recently purchased.
The citrus kukicha tea is beautiful, smells divine.
Thank you !
Love it
An unusual gentle tea with a touch of lemon
Good
This tea is different, but very nice enjoyment. from first taste you want more
Winning combination
Love the citrus spiked green tea flavour. Balanced well.
Bitter but refreshing
The yuzu in this tea gives it bitter taste . But it is refreshing like a palate cleanser . Much like grape fruit. I hadn’t tried yuzu before so it was a surprise . It will definitely have its place in my tea cupboard
Japan, Shizuoka Shimizu
Known to be the largest tea producing region of Japan, Shizuoka is also one of the country’s most beautiful tea-growing areas, framed by the towering peak of Mt Fuji. The region is climatically perfect for tea cultivation, with fresh water, sun, heavy mists and nutrient-rich volcanic soil. It’s also home to Shimizu, one of the oldest plantations in the prefecture, famous for its ancient traditions and top-class tea. The tea produced here is known as ‘brown rice tea’ – it’s actually a combination Japanese Green Tea and roasted rice, which lends the tea its unique flavour.
