Ending the day with warm, hearty meal is our favourite thing to do in the cooler months.

We’ve merged our love of tea with our love of food and present our Green Tea Spice Rub! Delicious on chicken and roasted vegetables!

Ingredients

• 2 tbsp of our Japanese Sencha Green tea
• 2 tsp of chilli powder
• 1 tsp of oregano
• 1 tsp of garlic powder
• 1 tsp of cumin
• 1 tsp of black pepper
• 1 tsp of thyme
• 1 tsp of salt

How to make Spice Rub

• Place all ingredients in a food processor and blend until well-combined.
• Store in a glass jar, and use as you would any other spice mix.

Spice up your dinner menu with our Japanese Sencha Green!

More Readings

Tea Drop’s Hojicha Paired with Passion Fruit Cake – A Perfect Match

There's something wonderfully grounding about Hojicha. With its warm, roasted...

Supporting Women’s Well-Being with Every Cup

Women wear many hats—leaders, caregivers, creators, dreamers. Amidst the endl...

Tea Infused Desserts

There’s something truly magical about pairing tea-infused desserts with a ref...

Tea Drop Japanese Matcha in Culinary

Japanese Matcha has long been cherished for its vibrant green hue, earthy aro...

Unwind with the perfect treat this season with Raspberry Matcha Roulade

At Tea Drop, we source our Pure Organic Matcha from the finest tea fields in ...