We think its safe to say everyone loves a sweet bite of something after dinner. Matcha is known for its distinctive aroma and flavour. So we brought our love for matcha and white chocolate and made our version of matcha truffles. You can never go wrong with a truffle or two - or an entire box. We are not judging.
Ingredients (aprx. 20-25 serves)
- 100ml heavy cream
- 2 tbsp Tea Drop Matcha Powder
- 250g white chocolate, chopped fine
- 1 teaspoon vanilla extract
Topping Ideas (optional)
- Chocolate coating white/dark/milk
- Chocolate sprinkles
- Chopped nuts
- Coconut flakes
How to make
In a heat-proof bowl add heavy cream, vanilla extract and matcha powder and whip together.
note : add matcha powder using a fine mesh strainer to make sure there are no clumps.
Add the chopped chocolate to the bowl and melt over simmering hot water at very low heat. Stir to become a uniform colour.
Refrigerate at least 4 hours.
Use an ice cream scoop and portion out truffle onto parchment paper.
Roll each truffle between your palms till you create a perfect ball, don’t worry our hands got messy too.
If the truffles get too soft don’t worry, place in the fridge for 10 minutes.
Coat truffle with preferred topping (this is optional).