Ruby Blossoms Refresher with Chamomile Blossoms

August 5, 2025

Ruby Blossoms Refresher with Chamomile Blossoms

August 5, 2025

There's something timeless about chamomile. From ancient rituals to modern sips, this delicate flower has carried its calming charm through centuries. The ancient Egyptians once crushed chamomile blooms for their skin-soothing powers, while the Romans discovered them growing wild in the coliseum and infused them into drinks for their fragrant flavour. Fast forward to today, and this golden blossom still weaves its way into our lives, especially in the form of our Chamomile Blossoms tea.

Crafted with a thoughtful blend of chamomile flowers, rose petals, and lavender buds, Tea Drop’s Chamomile Blossoms offers a soft bouquet of sweet floral notes with a whisper of green apple. It’s a pick-me-up, a wind-down, and a sensory delight all in one.

And what better way to bring out its refreshing elegance than in a vibrant, health-packed cooler? Enter the Ruby Blossoms Refresher, a colourful, antioxidant-rich drink that’s as beautiful as it is beneficial.

Ruby Blossoms Refresher Recipe

(Serves 4–6)

Ingredients:

1 beetroot, peeled and roughly chopped
2 carrots, peeled and roughly chopped
1 green apple, cored and chopped
1 litre cold-brewed Tea Drop Chamomile Blossoms tea
Ice, for serving
1 orange, sliced into rounds or half-moons (for garnish)
Fresh rosemary sprigs, for garnish

Method:

Cold Brew: Add 4 teaspoons of Tea Drop Chamomile Blossoms to 1 litre of cold water. Let it steep in the fridge for 6–8 hours, or overnight for a deeper flavour.
Juice It: Using a juicer, extract the fresh juice from beetroot, carrots, and apple.
Blend & Chill: In a large pitcher, combine the cold-brewed chamomile tea with your fresh juice. Stir well.
Serve: Pour over ice into glasses.
Garnish: Top each glass with a slice of orange and a rosemary sprig.

Ruby Refresher

The Ruby Blossoms Refresher is more than just a drink; it's a wellness ritual. The beetroot and carrots offer a natural sweetness and a boost of antioxidants, while the green apple adds a crisp finish. Paired with the floral, calming tones of Chamomile Blossoms, this drink is your go-to for slow afternoons, garden brunches, or mindful moments.

We’ve partnered with MasterChef Australia Season 13 semifinalist Elise Pulbrook to create this vibrant Ruby Blossoms Refresher. Known for her Italian-Sri Lankan heritage and seasonal, garden-to-table approach, Elise brings a thoughtful balance of flavour and wellness to every recipe. With her culinary expertise and creative flair, she’s reimagined the calming notes of our Chamomile Blossoms tea into a refreshing, nutrient-rich drink.