Bai Hao Yinzhen

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$40.00

Bai Hao Yinzhen, also known as Silver Needle, is one of China’s most prized white teas. Harvested only once a year between late March and early April, it is made exclusively from the season’s first unopened buds. Light, refined, and naturally elegant, it reveals soft floral notes with a gentle hint of apricot — a tea that rewards patience with purity and calm, traditionally enjoyed for its gentle, soothing, and restorative qualities.

Format

Loose Leaf

size

quantity

Box of Filter Tea Bags

A$10.00

COMPREHENSIVE TEA

SUSTAINABILITY

COMPREHENSIVE

TEA SUSTAINABILITY

Freshness

guarantee

Ethical tea

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Bai Hao Yinzhen

Worth waiting for

True Silver Needle demands perfect timing. In the hills of Fuding, pickers wait for a clear, sunlit morning when dew has lifted and the buds are at their peak. Only the finest young shoots are selected, then gently air-dried to preserve their natural sweetness and fragrance. Revered for centuries and among the most valuable of Chinese white teas, Bai Hao Yinzhen is a celebration of restraint, seasonality, and quiet mastery.

“Some things can’t be rushed — this is one of them.”

ORIGIN:
China

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Excellent Quality White Tea

This is the finest white tea I have tasted after tasted.

Bobby H.

Bai Hao Yinzhen

Recommended

Delicate and light

To be honest I have never tried white tea before, so I have nothing to compare it to. Nevertheless I really enjoyed the flavour and aroma of the brewed tea.

Christine C.

Bai Hao Yinzhen

Recommended

Bai Hao Yinzhen disappointment

To rate this tea as a massive disappointment is almost an understatement judging by what it promises and not to forget cost . My cold tap water has more taste ! Experimenting with quantity, infusion time and correct water temperature did not deliver any sense of taste. And YES,, I tasted that tea before from a different source……just a heavenly taste when done with a good harvest, Yes, it is a product of nature but do us a favour give it a honest description or is that too much to ask ? A repeat ? Definitely NO - that tea at its current stage is dead.